<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6446316396768676843</id><updated>2012-01-07T15:47:30.325-08:00</updated><category term='sweets'/><category term='asianadventure'/><category term='food'/><title type='text'>The Traveling Kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-2598191480698881460</id><published>2012-01-02T13:19:00.000-08:00</published><updated>2012-01-03T16:57:43.416-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sweets'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Orange spice cupcakes, and a dubious return</title><content type='html'>&lt;div style="margin: 0px auto 10px; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-tUfTd43xU2U/TwOjy5REW3I/AAAAAAAAADE/kTIMpFXalmU/s1600/IMG_0285-1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/-tUfTd43xU2U/TwOjy5REW3I/AAAAAAAAADE/kTIMpFXalmU/s400/IMG_0285-1.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;For  New Years 2011, I resolved to take up food blogging again. It is now January 2,  2012. It has taken me a year to post this. Better late than never,  right?&lt;br /&gt;&lt;br /&gt;Over the past year and a half, I have made about a dozen different  versions of this recipe. I have made it with different types of oranges, added  lemons, played with the spices, made it in different shapes and in different  pans. I've frosted it, covered it in powdered sugar, and had it plain. And you  know what? It's always good. There's something about the brightness of fresh  citrus juice that always saves it, even if you bake it too long or forget about  the last piece sitting on top of the fridge.&lt;br /&gt;&lt;br /&gt;I knew the &lt;a href="http://moroccanfood.about.com/od/dessertsandcookies/r/orange_cake.htm"&gt;original recipe&lt;/a&gt;  was a keeper when I first saw it, but it needed some major spicing up. Omit or  reduce spices to your own taste. &lt;a href="http://www.howsweeteats.com/2010/10/chocolate-orange-brownies-with-ginger-chocolate-frosting/"&gt;The frosting in the picture was okay&lt;/a&gt;, but nothing too fabulous, so I won't include the recipe here.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Orange Spice Cupcakes&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;4 eggs&lt;br /&gt;1 1/2 cups sugar&lt;br /&gt;1/2 cup  vegetable oil&lt;br /&gt;2 cups flour&lt;br /&gt;4 teaspoons baking powder&lt;br /&gt;1/2 teaspoon  salt&lt;br /&gt;Zest and juice from 2 fairly big oranges (at least 1/2 cup of juice)&lt;br /&gt;1 teaspoon  vanilla&lt;br /&gt;1 heaping teaspoon ground cinnamon&lt;br /&gt;1 teaspoon ground cloves&lt;br /&gt;1 teaspoon ground nutmeg&lt;br /&gt;1/2 teaspoon ground cardamom&lt;br /&gt;&lt;br /&gt;Preheat oven to 350. Grease some muffin tins (this recipe makes two dozen muffins, if using regular sized tins) or a 13x9 baking dish.&lt;br /&gt;&lt;br /&gt;Zest and juice your oranges, and set aside.&lt;br /&gt;&lt;br /&gt;Beat the eggs and sugar together, then beat in the oil. Stir in the flour, baking powder, salt, and spices. Then add orange juice and zest along with vanilla. The batter will be fairly liquidy.&lt;br /&gt;&lt;br /&gt;Spoon into muffin tins, filling them about 3/4 of the way, or pour into pan. If making cupcakes, bake for about 25 minutes; if a bigger cake, about 40. It's done when a toothpick comes out clean.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-2598191480698881460?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/2598191480698881460/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=2598191480698881460' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/2598191480698881460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/2598191480698881460'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2012/01/orange-spice-cupcakes-and-dubious.html' title='Orange spice cupcakes, and a dubious return'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-tUfTd43xU2U/TwOjy5REW3I/AAAAAAAAADE/kTIMpFXalmU/s72-c/IMG_0285-1.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5060282683423953164</id><published>2009-10-17T18:45:00.001-07:00</published><updated>2011-04-29T16:11:15.586-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>The needle has landed again</title><content type='html'>It's been both overwhelming and anticlimactic, this return. I now understand why so many run back to their far-off overseas outposts almost as soon as the jet lag of return wears off -- "real" life is fucking hard. There are the financial strains of life in the first world (the recession an added bonus), the sobering realities of flat tires and other mundane troubles, the maddening exactness of job ads. One is responsible for so much more when one speaks the language and can't just hide behind a foreigner's privilege, the charmed ignorance of the expatriate. It makes one almost miss the staggering strangeness of the days when making oneself understood in a restaurant without resorting to pictures or charades was enough to make the day. Almost.&lt;br /&gt;&lt;br /&gt;I've been slack on updating here because I haven't had much to say. That's the anticlimactic part of the return: comfort, normalcy, reclamation. Familiar faces, and access to as many delicious burritos as I can stuff into my face. It's all been good. I'm studying for horrendous and unreasonable standardized tests and starting to get things together for graduate school applications. Not working, because no one's hiring, but that was expected. Hence the goal of retreating into academics. But for now, while my savings still make for a comfortable enough cushion, I lay low and enjoy the calm that comes before the next inevitable wave of wanderlust energy sweeps me off to the next adventure.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5060282683423953164?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5060282683423953164/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5060282683423953164' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5060282683423953164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5060282683423953164'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/10/needle-has-landed-again.html' title='The needle has landed again'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-1049477283295484850</id><published>2009-09-20T07:22:00.000-07:00</published><updated>2011-04-29T16:11:15.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Will you take me as I am, strung out on another man?</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3933618461/" title="Koh Phangan sunset 1 by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2636/3933618461_b6768300b0.jpg" alt="Koh Phangan sunset 1" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Back in Bangkok for a couple days before flying out, and I've got to say that the city is not as impressive to me on the second go-round. Then again, the elation I felt when I was here before had more to do with not being in China anymore. Since then, I've cleared out my lungs and brain in the wonderful, fresh sea air. It's hard to get excited about any city after spending more than a week sitting under the shade of coconut trees, breathing along with the tide. I'm now having serious Koh Phangan withdrawal. But perhaps it's better this way. If I were leaving directly from the island, I might never actually get on a plane, just disappear into the wild hills and turn up several years later as the proprietress of a guesthouse on a remote beach, my hair in dreadlocks and my feet rough from never wearing shoes.&lt;br /&gt;&lt;br /&gt;I've returned to the cultural airlock of Khao San, the necessary step for the leavers and the arrivers, bars open all night for the jet-lagged and the party-till-you-drop crowd, playing the same music they've been playing since they filmed Cheech and Chong there, interspersed with bad techno. I got in last night and somehow ended up drinking with South African sailors until nearly dawn. That's the kind of effect Khao San has, somehow: staying up late with people you don't expect.&lt;br /&gt;&lt;br /&gt;About 24 hours left in Thailand before two overnight flights in a row deliver my exhausted and miserable self back to San Francisco.  My bags are packed (not hard to do, I feel like I haven't unpacked in years), my mouth used to the taste of travel. The soundtrack is Joni Mitchell, the consummate melancholy woman on her own in a strange place, always Joni Mitchell singing in my ears when I travel alone. &lt;a href="http://www.youtube.com/watch?v=yMc_Q0bBRjg&amp;amp;feature=player_embedded"&gt;Here she is&lt;/a&gt;, singing a song that rings perfectly true.&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/yMc_Q0bBRjg&amp;amp;hl=en&amp;amp;fs=1&amp;amp;rel=0"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/yMc_Q0bBRjg&amp;amp;hl=en&amp;amp;fs=1&amp;amp;rel=0" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-1049477283295484850?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/1049477283295484850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=1049477283295484850' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1049477283295484850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1049477283295484850'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/09/will-you-take-me-as-i-am-strung-out-on.html' title='Will you take me as I am, strung out on another man?'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2636/3933618461_b6768300b0_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-3778641552727015579</id><published>2009-09-11T06:59:00.000-07:00</published><updated>2011-04-29T16:11:15.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>... But better</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3909784438/" title="Haad Rin from a boat by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2512/3909784438_4bd314aabd.jpg" width="500" height="375" alt="Haad Rin from a boat" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;So, I'm in the tropical paradise of Ko Phangan. I got my pasty foolish self sunburnt to a crisp within 24 hours of being here, of course. But no matter. The lobster look will soon enough turn itself into a tan, and by the time I come back home I will be a nice attractive bronzy color, rather than my current sick-looking bright red.&lt;br /&gt;&lt;br /&gt;Everyone who recommended this particular island to me said that reservations were absolutely not necessary. You just get off the ferry, they said, and you will be swarmed by people bearing pictures and all kinds of other information about their guesthouse or bungalow operation. Unfortunately, when it rains, everyone on the island scatters off to a bar or under a rock or something. So I was left on the pier with all my awful luggage and no place to go in the rain, all after traveling on buses and boats for the past 14 hours. I'm kicking myself for shipping my nice, light backpack home from China and traveling with a suitcase. I did this so I wouldn't have to leave the suitcase behind in China, but damn, I'm so kicking myself now for having to lug this unwieldy thing around hills and rickety island piers and unpaved streets, not to mention looking like a total fool compared to the all the glossy-tanned carefree backpackers.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3909787620/" title="Deserted island by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2447/3909787620_568ebcd677.jpg" width="500" height="375" alt="Deserted island" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;So I caved and spent the night at the overpriced and shabby little "resort" right by the pier for the first night. Then I went exploring and found a better place to stay. But not before collapsing on the beach and turning myself around in the sun like a rotisserie chicken. Asian people don't ever do this. Asian people are scared to death of the sun. They apply all sorts of horrible toxic whitening agents to their skin so they can be whiter. It's only us Westerners who strip down to next to nothing and do our rotisserie chicken impressions until we're burnt to a crisp. Everyone wants what they don't have...&lt;br /&gt;&lt;br /&gt;Incidentally, I had been worried about traveling about Thailand in the rainy season, but I am actually very glad that I am here now and not any other time of year. There are not as many people, things are cheaper, and the weather is cooler (though still quite hot -- this is tropics, after all). Every day, it rains for an hour or two, then the skies alternate between beautifully cloudy and mostly sunny. It's perfect.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3909794990/" title="Big swoopy bird. With coconuts! by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2614/3909794990_cc23f0627e.jpg" width="500" height="375" alt="Big swoopy bird. With coconuts!" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Today I went on a "reggae boat tour," which was a boat ride around the island with stops at various points to hike up to a waterfall, go swimming, have lunch, get really stoned on some very nice Thai weed, then go snorkeling. It was wonderful.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-3778641552727015579?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/3778641552727015579/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=3778641552727015579' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3778641552727015579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3778641552727015579'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/09/but-better.html' title='... But better'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2512/3909784438_4bd314aabd_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5807413955108142555</id><published>2009-09-08T03:14:00.000-07:00</published><updated>2011-04-29T16:11:15.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Same same</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3898853801/" title="Young monk feeding pigeons by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3457/3898853801_f4cfdf2ac8.jpg" width="500" height="375" alt="Young monk feeding pigeons" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The predominant sound in the Thai language, which is a tonal one much like Chinese, is "ka" -- or at least, it seems like the predominant sound to my untrained ears. As a result, I feel like I'm surrounded by a huge flock of some exotic species of tropical crow. I can't quite call it a pretty language, but it's certainly mesmerizing.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3898849083/" title="Chilies by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3445/3898849083_23495e22be.jpg" width="500" height="375" alt="Chilies" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;On my second day in Bangkok, I met another American girl traveling by herself on a ferry-bus down the Chao Praya River. For her, Bangkok was the staging area before she went south to teach English in a city near the Malaysian border. We got along, and hung out together for the next few days until she left. It was interesting to compare perspectives, her in the initial oh-god-what-have-I-done panic of arriving at her work-abroad post, me with my jadedness at the opposite end of the same experience. She hated Bangkok for its servility to the West, which is what I (somewhat guiltily) appreciate about this city.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3898906705/" title="Floating market 3 by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2480/3898906705_9f7e80ab42.jpg" width="375" height="500" alt="Floating market 3" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Despite the wild-eyed craziness of Bangkok, I have managed to find many pockets of peace and tranquility for myself, despite staying just half a block off Khao San Road. On Sunday I took a boat tour on the river, and somehow ended up being the only person on the boat. I've also found a chill little coffee shop nearby; most of the time I am the only person there.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3899658144/" title="Khao San musicians by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3454/3899658144_3cb02094a0.jpg" width="372" height="500" alt="Khao San musicians" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I do have to admit that the tourist trap aspect of Khao San is getting to me a bit. The other night I was walking down a busy side street when a man complimented the tattoo on my back. I thanked him and kept walking. He continued trying to talk to me, until I got a little creeped out and ducked into a shop. When I came out he was still there, and continued following me and trying to talk to me until I turned around and said, "You are following me. Stop it." He left me alone then, but I can't stop thinking about the fact that there are many women out there who will be too clueless, polite, or unaware to face a man like that and tell him outright to leave them alone, and they will be taken in and have devil-knows-what happen to them. The thought of it is chilling.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3899744848/" title="Making green curry in a mortar and pestle by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3499/3899744848_3952f9822c.jpg" width="375" height="500" alt="Making green curry in a mortar and pestle" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;On Monday I took a cooking class, which was one of the goals I had for Thailand. It was amazing, and I learned a great deal. Overall, I am completely enchanted by Thai food. I have not had a bad meal the whole time I've been in this country, between all the curries and the heaping plates of Pad Thai and the fresh fruit.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3899664582/" title="Street curry by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3551/3899664582_c0b6c1d157.jpg" width="375" height="500" alt="Street curry" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Tonight I take an overnight bus, then ferry, down south to Ko Phangan. Stay tuned for updates from tropical paradise. In the meantime, &lt;a href="http://www.flickr.com/photos/redlightpress/sets/72157622300302110/"&gt;more of my Thailand pictures are up on Flickr&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5807413955108142555?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5807413955108142555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5807413955108142555' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5807413955108142555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5807413955108142555'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/09/same-same.html' title='Same same'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3457/3898853801_f4cfdf2ac8_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-1894441197153648150</id><published>2009-09-03T04:32:00.000-07:00</published><updated>2011-04-29T16:11:15.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Greetings from the Banana Pancake Trail</title><content type='html'>BANGKOK - Let me tell you something about &lt;a href="http://en.wikipedia.org/wiki/Khaosan_Road"&gt;Khao San Road&lt;/a&gt; in Bangkok: it's a huge and horribly touristy stretch of bars and shops catering to hippie children and other lost souls who are trying to drink away the memory of their real lives across the ocean by vacationing in a type of resort only an acid trip could dream up.&lt;br /&gt;&lt;br /&gt;Let me tell you something else: I ABSOLUTELY LOVE IT HERE. Not because I have any illusions about this being "real" Thailand, but precisely because it's not. I've spent the past half a year in "real" Asia, gawked at by everyone I passed on the street, constantly lost and confused. Traveling around "real" Asia, not even to mention living in it, is f'ing DIFFICULT. Khao San Road is easy. Blissfully, carelessly, stupidly easy. Stay in a guesthouse and eat pad thai and banana fritters and pineapples off the street for pennies. Drink super strong iced coffees thick with condensed milk. Bargain in English for T-shirts and necklaces. Stay up all night drinking, then eat breakfast in the gathering sunshine.&lt;br /&gt;&lt;br /&gt;My first day in Thailand overlapped with my friend Julie's last day, and we met for breakfast near her hostel. She told me about riding motorbikes around some remote part of Laos, and complained of how touristy and insulated parts of Bangkok appeared to her in comparison. And of course, for those searching out the hard ground of authenticity, this city will ring hollow. But for me, weary from the authenticity-overload of living in provincial China, this is perfect. For the first time in six months, I can blend in. With my dirty sandals and ripped jeans and hair messy from the humidity, I look just like everyone else here. No one questions my presence. I cannot even express how good this feels.  I'm tired of having travel experiences that feel like work.&lt;br /&gt;&lt;br /&gt;I'll be here at least a week before going to &lt;a href="http://en.wikipedia.org/wiki/Ko_Pha_Ngan"&gt;Ko Pha Ngan&lt;/a&gt;, the hippiest little hippie island in the Gulf of Thailand known for holding massive raves on the beach, and laying on the beach frying myself in the island sun until it's time to go home. Oh yes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-1894441197153648150?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/1894441197153648150/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=1894441197153648150' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1894441197153648150'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1894441197153648150'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/09/greetings-from-banana-pancake-trail.html' title='Greetings from the Banana Pancake Trail'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-3067151922463255916</id><published>2009-08-30T23:55:00.000-07:00</published><updated>2011-04-29T16:11:15.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Chinese moving in, building discoteques</title><content type='html'>In 24 hours, I will be in Beijing, probably in transit from train station to airport. In 48 hours, I will be in Bangkok.&lt;br /&gt;&lt;br /&gt;The horrible, oppressive heat of summer has subsided. The rain no longer steams on the pavement, but collects in cold, muddy puddles. It's fall. A change of season, and the familiar taste of leaving on my tongue.&lt;br /&gt;&lt;br /&gt;Last night I went to dinner and then clubbing with some friends. Chinese clubs are weird. People dance in one little spot, packed in like sardines, doing the same ridiculous hopping-and-head-twitching dance. The was a trampoline dance floor; it took a minute to get used to, but then I started really dancing. And for just a couple minutes, I was so glad so feel the bass reverberating through everything, to move and not care about anything else except moving. But then random Chinese men started trying to grope me, and it killed the mood, and I stopped.&lt;br /&gt;&lt;br /&gt;New teachers are arriving now, still wide-eyed as they drag their overpacked suitcases through the mud on the unfinished driveway to the apartment building. I've been giving penny tours and survival tips to the newcomers, and this more than anything else has really made the passage of the last six months seem real. I've been here long enough to count as a veteran, and my survival Chinese is good enough to tell others to just get in the taxi and let me do all the talking.&lt;br /&gt;&lt;br /&gt;For the past few days, I've had a lot of moments when I got ready to be sentimental about things -- my last day of work, the last time sitting in the teachers office talking about nothing, the last time loitering outside the McDonalds by my school drinking coffee and scowling at passerby, my last jaunt through the city square, the last time I'd see certain people -- then realized that I would not actually miss any of these things. Except the food. I will miss the food.&lt;br /&gt;&lt;br /&gt;Next update will be from Thailand, where the Internet actually works. I have a feeling that it will take a lot of willpower to go sightsee instead of spending too much time online.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-3067151922463255916?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/3067151922463255916/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=3067151922463255916' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3067151922463255916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3067151922463255916'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/08/chinese-moving-in-building-discoteques.html' title='Chinese moving in, building discoteques'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-4936077790839836918</id><published>2009-08-25T08:03:00.000-07:00</published><updated>2011-04-29T16:11:15.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Straight into the face of time</title><content type='html'>There are many things I am not allowed to discuss with my students in China. In teacher training, we were warned against saying four particular words in class -- Tibet, Taiwan, Tiananmen, and Falun Gong. TTTF, the forbidden topics. (Apparently, an Aston teacher once drew a rough map of China on the board but forgot to draw the island of Taiwan. A kid went home and told his mom, and the teacher was deported.) The word Communism, also not so advisable, and basically any real discussions about Chinese government.&lt;br /&gt;&lt;br /&gt;I spent several weeks carefully talking about news with my &lt;a href="http://travelingkitchen.blogspot.com/2009/03/refreshing-world.html"&gt;brilliant teenager class&lt;/a&gt;. I found some short, simple American news stories and radio broadcasts, which we read or listened to in class, and later discussed. I had been itching to talk to them honestly about the state of news and media censorship in this country, but, well, the risk of deportation made me bite my tongue.&lt;br /&gt;&lt;br /&gt;One day, I asked them about the Great Firewall. I focused my questions on YouTube and Facebook, which are both blocked, trying to test the waters and see what they had to say about the matter. I got their standardized, drilled responses that the censor measures were for the people's own good, to keep bad content away from innocent eyes. Then it was time for the class break. When I came back to the room, one of the girls had pulled up a search on her cell phone, and read me the results.&lt;br /&gt;&lt;br /&gt;"China blocks sites on the Internet because Tibet and Taiwan want their independence, and the Chinese government doesn't want people to read about it," she said, stumbling over the longer words. The she looked up at me. They all looked up at me with puzzled eyes. "Is that true, Teacher?"&lt;br /&gt;&lt;br /&gt;I froze. In my head, alarms were going off. Two of the four forbidden words were just uttered in my class, by my students, outside the context of tourism! I changed the subject. I couldn't do it, couldn't get into that kind of discussion, didn't have sufficient background knowledge to even try. The looks on their faces of what I thought at the time to be innocence and confusion stayed in my mind.&lt;br /&gt;&lt;br /&gt;The last day of class was on Sunday, and they gave their final presentations, which were on pre-discussed topics of their choosing. One girl chose to talk about the changes that have affected China over the last 30 years. She brought in pictures to show how people's lives have improved, and an amazing little stack of Cultural Revolution-era food ration coupons she'd borrowed from her grandfather.&lt;br /&gt;&lt;br /&gt;I was more prepared for a discussion this time. I'd brought in "Wind of change" by The Scorpions for them to listen to, and told them about some of the Russian history around that song, and asked them if they thought it could apply to China. We brought out the word Communism, and they told me that China was Communist in politics but capitalist in business. They asked me whether I thought this was good or bad, and whether I thought that China should get rid of Communism completely. I looked at my watch. We had 45 minutes left of the last class of the semester. So I told them that I wasn't really supposed to talk to them about it, but hey, they don't any time left to deport me, so what the hell. &lt;br /&gt;&lt;br /&gt;We had a fantastic, honest discussion in which they revealed that they know perfectly well why certain websites are blocked, and they know ways around it, and they hope China will change and move closer to the West. They told me that they get their news by message boards where people post things that are really happening, but they have to be quick and lucky in their reading because they know that a lot of information gets quickly deleted by censors. They also told me that people who can read English are sort of like town criers, because they can read news from the West and tell their families and friends what's going on.&lt;br /&gt;&lt;br /&gt;Those looks I mistook for innocence and confusion? They were really a challenge. They wanted to see what I would say. These kids are damn smart. They know just what they can and can't talk about, and were waiting for a green light from me to speak their minds. I wish I had been braver sooner.&lt;br /&gt;&lt;br /&gt;I walked out of that class with tears in my eyes, because I will not see these kids again. Teaching them and getting to know them has been hands-down the best part of my time in China, and I will miss them terribly. They have confirmed for me that I want to be a teacher, and I will always remember and be grateful to them for it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-4936077790839836918?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/4936077790839836918/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=4936077790839836918' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/4936077790839836918'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/4936077790839836918'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/08/straight-into-face-of-time.html' title='Straight into the face of time'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-2802910434311236004</id><published>2009-07-15T19:52:00.000-07:00</published><updated>2011-04-29T16:11:15.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>How I spent my summer vacation</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3693189068/" title="Mapo Dofu by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3571/3693189068_fae66d24e9.jpg" width="500" height="375" alt="Mapo Dofu" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nothing has tasted the same since Sichuan hot pot. It was like dunking meat and vegetables into a lake burning with hellfire and damnation, then eating it. I believe I started hyperventilating after some particularly spicy bites, and between strangled breaths squeaked in broken Chinese for someone to bring me a goddamn coke. But then the horrible heat passed, and left with it a set of taste buds forever changed. But, you know, if you're going to burn off your taste buds, might as well do in the place that's world-famous for its impossibly hot peppers.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692397915/" title="Hot Pot pepper by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2647/3692397915_b1898630c4.jpg" width="500" height="375" alt="Hot Pot pepper" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Most people go to Chengdu to see the pandas at the Giant Panda Research and Breeding Center. And sure, we saw the pandas, but my big goal was the food, the infamous heat of the food. We stayed at the &lt;a href="http://www.gogosc.com/"&gt;greatest hostel ever&lt;/a&gt;, which offers its patrons Sichuan cooking classes. I paid extra to get a one-on-one lesson with a local chef, and it was amazing. Many things about the approach and methods of Chinese food make sense to me now, and I feel like I'll be able to replicate something authentic when I get back. But other than all that deliciousness, Chengdu was a really nice city. Very laid back and mellow, with an awesome Taoist monastery and temple, a Tibetan market area, and a lot of outdoor teahouses everywhere.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692390303/" title="Taoist monks, profiled by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2584/3692390303_8edc789891.jpg" width="375" height="500" alt="Taoist monks, profiled" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3693194780/" title="Tibetan monks grooming each other by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2642/3693194780_6c1d44a2e5.jpg" width="375" height="500" alt="Tibetan monks grooming each other" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692392075/" title="Tibetan women sewing kneeling cushions by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3537/3692392075_f2ec419eb2.jpg" width="375" height="500" alt="Tibetan women sewing kneeling cushions" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3693197640/" title="Buddha seller reading a newspaper by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3646/3693197640_380e412f49.jpg" width="375" height="500" alt="Buddha seller reading a newspaper" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692396065/" title="Panda 2 by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2447/3692396065_9efa58cfd5.jpg" width="500" height="374" alt="Panda 2" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;hr&gt;&lt;br /&gt;&lt;br /&gt;Before Chengdu, R and I spent a week as tourists in Beijing, running from one overpriced attraction to another. It was exhausting, but mandatory.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692381745/" title="Rickshaw drivers at rest by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3156/3692381745_880b908458.jpg" width="500" height="375" alt="Rickshaw drivers at rest" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692382743/" title="Summer Palace 2 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3647/3692382743_f75c3a9cf4.jpg" width="500" height="356" alt="Summer Palace 2" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692380165/" title="Walking with umbrella by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3616/3692380165_693ccfde05.jpg" width="500" height="375" alt="Walking with umbrella" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3692370493/" title="Umbrella in the Forbidden City by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2556/3692370493_0359751e75.jpg" width="500" height="375" alt="Umbrella in the Forbidden City" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;hr&gt;&lt;br /&gt;&lt;br /&gt;And THEN, after Beijing and Chengdu, we went to Qingdao for a few days to relax -- Qingdao is the beach town famous for beer (Tsingtao). It rained much of the time we were there, and R had a cold, but we had a nice time anyway.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3722812316/" title="Urban beaching in Qingdao by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2627/3722812316_9b7ea04b33.jpg" width="500" height="375" alt="Urban beaching in Qingdao" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3722001597/" title="Love on the rocks by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3453/3722001597_78f6b1a618.jpg" width="500" height="375" alt="Love on the rocks" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3722815216/" title="Seaweed heart by redlight_press, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2506/3722815216_eb0bb19905.jpg" width="500" height="375" alt="Seaweed heart" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;hr&gt;&lt;br /&gt;&lt;br /&gt;Now R has gone home, and I have six weeks left of my contract. I am done with China. I have seen all the things I felt were essential for me to see, and am now ready to leave. I've picked up an extra summer class to earn more money and occupy myself. It's hot as hell here, and muggy. This last bit here, it's all about gritting my teeth and getting through it. After the semester is over, I will go to Thailand and lay on a beach for a couple weeks.&lt;br /&gt;&lt;br /&gt;(BTW, the entire photo set where these pictures are from can be &lt;a href="http://www.flickr.com/photos/redlightpress/sets/72157621021649024/"&gt;found on Flickr&lt;/a&gt;.)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-2802910434311236004?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/2802910434311236004/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=2802910434311236004' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/2802910434311236004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/2802910434311236004'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/07/how-i-spent-my-summer-vacation.html' title='How I spent my summer vacation'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3571/3693189068_fae66d24e9_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-1231143629597577022</id><published>2009-06-17T18:42:00.000-07:00</published><updated>2011-04-29T16:11:15.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Where some have found their paradise</title><content type='html'>&lt;span style="font-style: italic;"&gt;People will tell you where they've gone&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;They'll tell you where to go&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;But till you get there yourself you never really know&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Where some have found their paradise&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Others just come to harm&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Oh Amelia, it was just a false alarm...&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;-- Joni Mitchell, "Amelia"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;An old friend of mine spent five years living in India, and she always regaled everyone around her with wild stories about life in a place that was so inconceivably different from anything I knew. Too many of these stories ended abruptly, with her shrugging and saying, "I just can't explain it. It's a completely different world. You can't understand it unless you've been there." This used to always anger me -- everything can be explained, I would think, along the finite range of human behavior.&lt;br /&gt;&lt;br /&gt;But it can't. I've learned that now. Because I find myself wanting to tell stories about the strange, strange world around me, and they never come out capturing it. Not in this online format, anyway, not without pages and pages of background and clarification, and it's been so damn debilitatingly hot here that I can't be bothered to do all that explaining.&lt;br /&gt;&lt;br /&gt;I had hoped that moving across town to where all the other foreign teachers live would help me deal better with living in China, and it has, a little bit. But it hasn't made me actually like China any more. If anything, my distaste for this place grows with every passing day, with every incredulous stare from the locals, with every time I step outside and end up covered in a thick layer of dust that coats this entire damn city, with every time I come home and can't take a shower because they've turned the water off again, with every time I realize that someone's seeming kindness is only the manifestation of their misplaced sense of Confucian propriety.&lt;br /&gt;&lt;br /&gt;Fuck you, moral relativism. I want to go back to the USA, where things are done right.&lt;br /&gt;&lt;br /&gt;But on the plus side, R will be here in just a few days. I will take some time off work, and we will play in Beijing, then go to Chengdu. After he leaves, I will only have six weeks left in this damn country.&lt;br /&gt;&lt;hr /&gt;&lt;br /&gt;On a different note, I am posting this from a still-active Great Firewall of China, thanks to the wondrous proxy-wrangling powers of &lt;a href="http://www.hackedtobits.com/"&gt;H2B&lt;/a&gt;. Suck it, firewall!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-1231143629597577022?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/1231143629597577022/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=1231143629597577022' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1231143629597577022'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1231143629597577022'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/06/where-some-have-found-their-paradise.html' title='Where some have found their paradise'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-3521576120183726558</id><published>2009-05-17T19:39:00.001-07:00</published><updated>2011-04-29T16:11:15.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Birthdays, blocks, and Beijing Duck</title><content type='html'>In honor of my birthday, the Great Firewall of China has blocked&lt;br&gt;Blogger. Thankfully, I set up email posting before I left the US for&lt;br&gt;this exact purpose. But it&amp;#39;s still damn annoying that I can&amp;#39;t even&lt;br&gt;read my own damn blog on the damn Internet. Even RSS feeds are&lt;br&gt;blocked, so I can&amp;#39;t even read any of the blogs I like through a&lt;br&gt;reader. Damn you, China!&lt;p&gt;I blame the swine flu, actually. China is on super alert about it. All&lt;br&gt;of our students get their temperature taken by a ray gun-like&lt;br&gt;contraption every time they walk into school. They usually wave us&lt;br&gt;foreign teachers through, but we insist on having our temperature&lt;br&gt;taken anyway. (Mine has been normal every time, in case you were&lt;br&gt;worried.) The really disconcerting part is that we all have to carry&lt;br&gt;our passports with us at all times now, in case we get stopped for&lt;br&gt;questioning about whether or not we belong here. Because obviously,&lt;br&gt;we&amp;#39;re evil and foreign and might have come to China with the express&lt;br&gt;purpose of spreading the pig flu.&lt;p&gt;Despite all of this, I had a lovely birthday. My C12 students (the&lt;br&gt;really brilliant teenager class) got me cake. My younger students sang&lt;br&gt;me the birthday song. Then a bunch of people came out to eat delicious&lt;br&gt;food at one of my favorite restaurants in town, and to a bar&lt;br&gt;afterwards. I got a bottle of Scotch that&amp;#39;s actually from Scotland,&lt;br&gt;courtesy of a Scottish teacher. The remnants of it are making this&lt;br&gt;morning a bit hazy, but not necessarily in a bad way.&lt;p&gt;Oh, and I am not at the beach this week due to the combination of pig&lt;br&gt;flu precautions making travel a pain in the ass, and simply not&lt;br&gt;feeling like going anywhere. I think I will spend the next few days&lt;br&gt;engaged in one of my most common Chinese activities: scouring the city&lt;br&gt;I live in for a decent cup of coffee. I have yet to find one.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-3521576120183726558?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/3521576120183726558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=3521576120183726558' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3521576120183726558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3521576120183726558'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/05/birthdays-blocks-and-beijing-duck.html' title='Birthdays, blocks, and Beijing Duck'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-4164097334422182014</id><published>2009-05-13T21:36:00.000-07:00</published><updated>2011-04-29T16:11:15.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Is it raining with you?</title><content type='html'>I moved across town yesterday. Until now, I'd been living in essentially the school's satellite apartments, but when space opened up in the main building where most of the teachers live, I moved. At my old place, my roommates and I were the only foreigners in the area. The level of immersion was way beyond my comfort level. There were days when I didn't leave my apartment just because I didn't want to deal with being treated like I'd just landed in a Martian spaceship. Where I am now, there's a couple dozen other foreigners. People in the neighborhood don't stare as much; they're used to us funny-looking laowai wandering around. This setup will be much better for me, I believe.&lt;br /&gt;&lt;br /&gt;My birthday is on Sunday. I will be working all weekend, and Monday morning I am going out of town to the beach for a few days. This birthday promises to be much better than last year's. Last year, I was driving 18-wheelers around America, and spent my 27th birthday stranded in a hotel room in central Florida. As unhappy as I am in China, I know I will at least get better food and more company.&lt;br /&gt;&lt;br /&gt;Last weekend it rained heavily. The infrastructure in this country is such shit that when it rains, everything floods and becomes thick with mud. Walking from my old apartment to the main road required rolling up pant legs, putting on rubber shoes, and wading through ankle-deep water. On Sunday morning, my roommate was taking her suitcase with her to school because she was catching a train in the evening. She had a red poncho wrapped around her, and her jeans rolled up to the knees. I was walking behind her, and started laughing hysterically all of a sudden. "You look like a flood refugee!" I yelled at her back. And she did. The poncho looked especially FEMA-issued. Just as a reminder than no, in fact, China is NOT a developed country, no matter what the Olympic news told you.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-4164097334422182014?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/4164097334422182014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=4164097334422182014' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/4164097334422182014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/4164097334422182014'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/05/is-it-raining-with-you.html' title='Is it raining with you?'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5997890959923223602</id><published>2009-05-07T18:53:00.000-07:00</published><updated>2011-04-29T16:11:15.589-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>May Holiday trip part two: Nanjing</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3504994746/" title="Canal by night 2 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3341/3504994746_3bc3392cc7.jpg" alt="Canal by night 2" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Nanjing may be my new favorite place in China. It had the perfect combination of history, culture, nice people, surprisingly clean air, and Western stuff. I did not want to leave. For those of you following these adventures at home, the word Nanjing means "south capital," in contrast to Beijing being "north capital." Nanjing has a very, very long history of being the seat of the Chinese empire -- it has been the capital several times over the past several millenia, though never for very long. It was the capital in 1937, when &lt;a href="http://en.wikipedia.org/wiki/Nanking_massacre"&gt;the Japanese invaded and killed a bunch of people&lt;/a&gt;. It's a very old city, with pieces of various old empires still left standing all over town. In the meantime, it is a very beautiful and prosperous city that today has a huge population of foreign students.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504178847/" title="Pagoda and prayer flags by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3659/3504178847_e699820071.jpg" alt="Pagoda and prayer flags" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;In the four and a half days I was there, I met and had interesting conversations with more people than ever before while traveling - and that's saying quite a bit. When foreigners go to Beijing and Shanghai, we are told to be wary of Chinese people who come up to us and tell us they just want to practice their English, because they are usually trying to scam us into something. In Nanjing, on the other hand, they genuinely want to practice their English, and talk to new people. Here's a brief (and incomplete) rundown of the different people I met.&lt;br /&gt;&lt;ul&gt;&lt;li&gt;The first night I was in town, I mistakenly stumbled into a restaurant holding a private party. Everyone was drunk, and trying to talk to me in Chinese. Finally, a man came up and tried to talk to me in about five different languages: he knew about five words in each. We settled on Russian. He said, "Tovarisch!" (which means "comrade), and I said, "Tovarisch!" for the sake of agreement, and he called his drunk friends over and we all had a toast to "Tovarisch!"&lt;/li&gt;&lt;li&gt;I met some British tourists while waiting in line at a mausoleum on top of a mountain. They were nice. We had lunch together, and decided to join forces for the day. Then I lost them at a pagoda. No, really. I thought we were supposed to meet at the top, but then they never came up. I was sad. I'd never lost friends so quickly before.&lt;/li&gt;&lt;li&gt;At my hostel, I met a French girl who works as a teacher in Qingdao. She and I bonded over how annoying it is that most &lt;span style="font-style: italic;"&gt;laowai&lt;/span&gt; never want to talk to other &lt;span style="font-style: italic;"&gt;laowai&lt;/span&gt;, because they are so set on thinking they are having their own private Chinese adventure. We agreed that these people were silly, partly because it's China and there are 1.3 billion people here, so you can't have your own anything. We defied this annoying &lt;span style="font-style: italic;"&gt;laowai&lt;/span&gt; habit and became friends.&lt;/li&gt;&lt;li&gt;One night, me and my French friend were sitting in the hostel bar trying to come up with dinner plans when a Chinese girl started talking to us. She said she was a university student studying English, and came to the international hostel to talk to foreigners and improve her language skills. It seemed like such a classic line that we assumed she was a scammer, but talked to her a for a while anyway, delaying our dinner plans. Finally, the Chinese girl checked her phone, panicked, and said that her Mom was telling her she had to hurry home for dinner. She was not a scammer after all. We felt bad. We should have invited her to go out with us.&lt;/li&gt;&lt;li&gt;When I was out walking on top of the old Nanjing city wall, a Chinese man started a conversation with me. We ended up walking around for several hours, talking about all sorts of things, especially Chinese history and politics. At one point, he mentioned that he'd lived and worked in Sudan for a year. I asked him what kind of work he did, and he said he couldn't answer that because it was classified information because he worked for the Chinese government. So, uh, if I disappear without a trace one of these days, go to Nanjing and find a Mr. Li.&lt;/li&gt;&lt;/ul&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504991108/" title="Nanjing city wall 1 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3605/3504991108_cc7a069405.jpg" alt="Nanjing city wall 1" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I spent my first couple days in town doing all the mandatory touristy things, but after a while you just sort of reach your fill of temples and pagodas (much like in Europe, where you quickly reach your fill of old churches). So I headed to the area around Nanjing University, which was amazing -- lots of little Western-style coffeeshops and restaurants, Chinese places with English menus, people from all over the planet milling about reading books in the sunshine. There's a &lt;span style="font-style: italic;"&gt;laowai&lt;/span&gt; family that owns a restaurant in one of the side streets that serves the most genuine Western food I've had since I've been here. I had a salad for the first time in more than two months. And the next day, I went to one of the bakeries run by the same family. I don't know if I've mentioned this on the blog before, but the Chinese don't understand about bread. These people that run the bakeries, however, understand perfectly. I had the best sandwich in the world. It was on a freshly baked baguette, with good salami and European cheese. Gawd, it was wonderful. And there are coffeeshops all over that serve real coffee. Sigh. You might have to be a &lt;span style="font-style: italic;"&gt;laowai&lt;/span&gt; to understand the true wonder of all this.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504992172/" title="Self portrait with squid by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3600/3504992172_c2840a41d3.jpg" alt="Self portrait with squid" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The time that I didn't spend wandering about the university area, I spent wandering around Fuzimiao, the area where I was staying. It is one of the liveliest areas of the city, right by a big Confucian temple, surrounded by tons of shop and situated next to a creek. Also lots of tasty food, albeit of the Chinese variety. Like, see that picture above? That's me eating a barbecued squid on a stick. It was good.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504995476/" title="Canal by night 1 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3621/3504995476_c548075f94.jpg" alt="Canal by night 1" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Do I sound like an advertisement for the city of Nanjing yet? I probably do. That's ok. I have not clicked with very many things about China, but this city on the whole was one of them. If any of you out there are looking at an opportunity to tour China, do not skip Nanjing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5997890959923223602?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5997890959923223602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5997890959923223602' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5997890959923223602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5997890959923223602'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/05/may-holiday-trip-part-two-nanjing.html' title='May Holiday trip part two: Nanjing'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3341/3504994746_3bc3392cc7_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5651728049502139303</id><published>2009-05-05T02:43:00.000-07:00</published><updated>2011-04-29T16:11:15.589-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>May Holiday trip part one: Shanghai</title><content type='html'>&lt;div&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3505010808/" title="Welcome to Shanghai by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3176/3505010808_6c252d4952.jpg" alt="Welcome to Shanghai" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;SHANGHAI - Everyone told me that Shanghai was overrated, but I had to see it for myself. After all, I couldn't very well go back to America having lived in China for six months and never having been to Shanghai, could I? Expecting the worst, I only gave myself three days here, and it was about the perfect amount of time. During the first two days, I hated it. On the third day, it completely redeemed itself.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3505007804/" title="Graffiti (Shanghai state of mind) by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3365/3505007804_d09757407b.jpg" alt="Graffiti (Shanghai state of mind)" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Shanghai reminds me of New York quite a bit. It's so vast, and seems so faceless, but only because the face most visitors see is the tourist face, the face of street hawkers and neon and overpriced hot dogs. I spent the first two days going from one mandatory must-see attraction to another, spending too much money and not getting very much for it. Ironically, the only mandatory must-see attraction that was actually good was the Shanghai Museum's huge collection of historical artifacts, where the admission was free.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504193351/" title="East Nanjing Road by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3547/3504193351_615367092c.jpg" alt="East Nanjing Road" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;The architecture is quite interesting to see. Since Shanghai was founded as a foreign port comprised of "concessions," areas built by foreigners where the Chinese government had no jurisdiction, the city is a bizarre mish-mash of European-style buildings, now covered in hanging laundry and Chinese signs, creating a really disorienting atmosphere. The French Concession, the largest of these former neighborhoods, still has a lot of the swanky expat-oriented stuff, like astronomically expensive pizza and wine bistros.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504196069/" title="French Concession alleyway 1 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3337/3504196069_e8c4c70373.jpg" alt="French Concession alleyway 1" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;The hardcore touristy parts of town, especially East Nanjing Road, supposedly one of the largest and busiest shopping districts in the world, are just insipid. I thought I was pretty impervious to street hawkers, but, damn. The ones here have got to be the most annoying I've ever seen. They jump in front of you and then follow you around like puppies, shoving laminated catalog pages in your face and screaming, "Lady! Buy watch! Bag! Sunglass! T-shirt!" It was maddening. I mean, really -- if you're going to try and sell me shit I don't want, at least have the decency to shove actual products in my face, not laminated pictures. Sheesh.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3505000346/" title="Irony, anyone? by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3642/3505000346_71a136f7bd.jpg" alt="Irony, anyone?" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Because of two days of such onslaught, I was not that optimistic about my last day. But that was when Shanghai completely redeemed itself in my eyes. I finally strayed off the beaten tourist path and went to see some real local art. &lt;a href="http://www.m50.com.cn/en/"&gt;The Moganshan Road Art Center&lt;/a&gt; was fantastic: dozens of small art galleries in a maze-like cluster of old industrial buildings, with all the exhibits thoughtful, creative, original, contemporary, and probably as subversive as Chinese artists are allowed to be. Very glad I went there for an impression of a real Shanghai beyond the glitz and glamour, and could leave without the bitter taste in my mouth that the first two days had left.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3504184963/" title="The clash of cultures by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3549/3504184963_07d907af37.jpg" alt="The clash of cultures" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Stay tuned for part two: Nanjing!&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5651728049502139303?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5651728049502139303/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5651728049502139303' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5651728049502139303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5651728049502139303'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/04/may-holiday-trip-part-one-shanghai.html' title='May Holiday trip part one: Shanghai'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3176/3505010808_6c252d4952_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-6709559803880047234</id><published>2009-04-25T07:52:00.000-07:00</published><updated>2011-04-29T16:11:15.589-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Lighting a candle for St. Christopher</title><content type='html'>What can you do, what kind of reaction can you have, when suddenly faced with the very real prospect of being in a foreign country where you don't speak the language with no official documentation for being there, or any money? Everything's all right, now. But for a while there tonight, I stared that possibility in the face, and it was not pretty.&lt;br /&gt;&lt;br /&gt;I came home from work planning to pack for my May Holiday trip - I am to leave for Shanghai Sunday night, tomorrow, after finishing work. My train ticket and my travel money were in my wallet, as well as my passport. As I was having a cup of tea with my roommates, our house phone rang. I answered, and was greeted with Chinese speech. "I don't speak Chinese," I said. The man on the phone laughed, and asked for me by my full name (in very good English). He said he was calling from the police station, and someone had found my wallet, which was in my bag the last time I had checked, before getting on a crowded bus. I am not sure if I was pickpocketed, or if I was just in a hurry getting out the bus change and didn't put the wallet back in securely enough.&lt;br /&gt;&lt;br /&gt;They ended up bringing the wallet to my apartment. Everything was there except for the money, a hefty sum by local standards, but not even a tiny fraction as valuable as my American passport, my California drivers license, and my bank cards, both Chinese and American -- which were all thankfully there. I am so, so grateful right now. I honestly didn't expect the cash to be returned. Cash has no name. But the other things... Well, in lieu of a general go-to deity, I'll just thank St. Christopher, the patron saint of travelers. And the Jinan city police, and whoever it was that turned in my wallet with everything really important intact.&lt;br /&gt;&lt;br /&gt;But, wow, wow, wow. That was the most frightening experience I've had so far in China. And now I am awake and still not packed when I should be long-packed and asleep, still shaking from the experience and fretting over my plans to travel long distances across this alien land alone. Someone keep a candle lit for me somewhere, won't you?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-6709559803880047234?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/6709559803880047234/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=6709559803880047234' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/6709559803880047234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/6709559803880047234'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/04/lighting-candle-for-st-christopher.html' title='Lighting a candle for St. Christopher'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-4599193747385891067</id><published>2009-04-23T18:41:00.000-07:00</published><updated>2011-04-29T16:11:15.589-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Wo xi huan Zhongguo fan</title><content type='html'>See that gibberish-looking post title up there? It means, "I like Chinese food." But I can't possibly explain how to say it properly, because Pinyin, the method of writing Chinese speech in English letters, has almost no connection to the way English letters actually sound in English. It's sort of like learning a whole different language in order to learn yet another language, which you still can't properly learn because no one in China actually uses PinYin, they use their ridiculous pictograms, and Pinyin is just for foreigners.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3423160187/" title="Tasty noodles by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3187/3423160187_d40b27c273.jpg" width="500" height="375" alt="Tasty noodles" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;But the fact remains that I really like Chinese food. Most other things in this place are a big annoying Communist quagmire, but at least the food rocks. Some days, it's the only consolation.&lt;br /&gt;&lt;br /&gt;I think what I like most about the food culture here is the communality of it. (Not to be confused with Communism.) For the most part, unless the food in question is a bowl of noodles, dishes are shared. Individual diners rarely even get their own plates any bigger than dipping bowls. All food is places in the middle of the table. When you order, you order for everyone, and then you eat everything on the table.&lt;br /&gt;&lt;br /&gt;I've always been a fan of sharing food, mostly because I want to try all sorts of different things, not just the one dish I've ordered. Western food culture is such a selfish one. We get our own dish, and huddle over it until we've had our fill, then maybe go to the kitchen for seconds. Whole dinners can pass like that with us never meeting the eyes of our dining companions, can't they? But here, it's impossible to not keep conversation going when respective chopsticks continually meet over the dwindling shared bowl of Di San Xian. It is not a good culture for germophobes. But then, a true germophobe's head would probably explode promptly upon arrival in China, before even getting to a restaurant.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3359083834/" title="Giant hot pot by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3421/3359083834_a439ffc93c.jpg" width="500" height="375" alt="Giant hot pot" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This is Hot Pot, in the picture above. I love Hot Pot. It's sort of like fondue, except, you know, not. There's a burner on the table, and you get a big pot of spicy, flavorful, delicious broth, and a selection of meats and veggies that you throw into the steaming pot to cook. Then everyone at the table sticks their chopsticks in there to fish out the boiling bits of deliciousness. It's the epitome of the shared food culture, and it's wonderful.&lt;br /&gt;&lt;br /&gt;I am bracing myself for the day when I return back to America and find myself at a restaurant with people who do not share my love of communal food. I just know I will reach across the table and take someone else's food, and they will think I am some sort of disgusting barbarian, and then I will have to explain that I have been living in China, which will sound as weird as my saying that I was raised by wolves.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-4599193747385891067?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/4599193747385891067/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=4599193747385891067' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/4599193747385891067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/4599193747385891067'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/04/wo-xi-huan-zhongguo-fan.html' title='Wo xi huan Zhongguo fan'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3187/3423160187_d40b27c273_t.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-369197457018421997</id><published>2009-04-16T01:20:00.000-07:00</published><updated>2011-04-29T16:11:15.589-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Mystery train, expressway to your skull</title><content type='html'>&lt;div&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3447188736/" title="Great Wall 2 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3589/3447188736_e5df62b69c.jpg" alt="Great Wall 2" height="375" width="500" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;If I had moved to Beijing instead of Jinan, I would have probably spent the last six-odd weeks gushing about how much I like China. But judjing China by a Beijing still basking in a post-Olympic afterglow is like judging the United States by a Manhattan at the height of prosperity. Wonderful as it may seem, it's not an honest picture. In a way, knowing this made me enjoy Beijing more than I might have without the context of a more realistic China.&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;The past three days in the capital have probably been my favorite three days so far in this country. A big part of it was that I was so very hungry for a taste of the west, for someone outside of my coworkers to speak English to me, for real cheese, for a place that was so anonymously international it could have been anywhere in the world.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3446371543/" title="Tiananmen Square 1 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3602/3446371543_c622c62021.jpg" alt="Tiananmen Square 1" height="500" width="375" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;Six other teachers and I took a train up early on Monday morning. The hostel we had booked was one of the nicest hostels I've ever stayed in. We checked in and then went out exploring, headed towards the obvious initial destination of Tiananmen Square and the Forbidden City. It was too late in the day to gain entrance into the latter, but we loitered about the square for a while and contemplated history. Just as we were about to leave, a dust storm gathered above us. April in Beijing is known for these - it's the Gobi desert exacting its revenge on humanity, strong winds blowing dust and sand into the city. I spent the duration of the storm walking the massive length of the square and haggling with a Chinese man for a cheaper price on a copy of Mao's little red book.&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;The second day was the Great Wall, which is a couple hours outside the city. We opted to go to a minimally-visited part of the wall, planning to do a 10-km hike. There was lots of haggling with taxi drivers, and by the time we got to the start of the hike we had less time than we'd hoped to cover some very steep and partly ruined terrain. One of my colleages, mindful of a past knee injury, decided not to do the whole hike, and I decided to stay with her, mostly because I didn't want to rush myself through the experience.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3447189206/" title="Great Wall 4 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3357/3447189206_de25781c7c.jpg" alt="Great Wall 4" height="375" width="500" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;The Great Wall of China was one of the most magnificent things I have ever seen. There are no words to describe it. It took my breath away. The wall stretched as far as the eye could see across the highest peaks of inhospitable mountains, snaking into the hazy horizon. So many times, I picked up my camera to take a picture and then just put it back down, knowing I could never capture it. Standing up there, knowing the hundreds and hundreds of years of history of the rough stones under my feet, was incredibly humbling. Even though I didn't do the whole hike, it was worth it to skip the more touristy sections of the wall, because we were basically the only people up there: just us and the hard-blowing desert wind.&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;We had been planning on leaving Beijing on Thursday morning, but kept forgetting to book out tickets. By the time we got around to it, on Wednesday morning, all the good tickets for the nice fast trains were gone. We ended up having to take the cheapest seats on a slow overnight train on Wednesday night. With this in mind, we all split up to wander about the city and make the most of our last day in Beijing, and all ended up going shopping and spending entirely too much money. I am learning how to effectively haggle, which is essential here. Bought lots of lovely things, mostly presents.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3446375451/" title="The crazy night train by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3409/3446375451_9f214c5be5.jpg" alt="The crazy night train" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Of course, when it was time to meet back up and go catch the train, we ended up going to the wrong station, rushing across town with no time to spare, and grabbing our train seats at the last minute. The next six hours constituted the hottest and most uncomfortable train ride of my life, yet one of the most memorable. Every inch of the train was occupied. There were people sleeping huddled up in the aisles and in the small spaces between train cars. The windows were wet from so many people trying to breathe the same air. We played absurd word games and talked books and politics as long as we could to keep ourselves awake. I drifted off around 4am, and woke up shortly afterwards to find one of my colleagues using his very limited Chinese to talk to the large group of amused passengers who had gathered around to sneak a peak at the sleeping &lt;span style="font-style: italic;"&gt;laowais&lt;/span&gt;. We got off the train shortly after 5am, about 72 hours after we'd left. After a few hours' sleep and a shower, I'm ready to hop on the next train (hopefully not the same one) and head back to Beijing.&lt;br /&gt;&lt;br /&gt;I've been stuck so firmly in my own head for the past few weeks, looking at everything but the world around me. Travel, as it always does, gave me a much-needed kick in the head, reminding me that I am here to see and experience as much as I can. The small frustrations of daily life will always be there, but I will not always live in China, so it's really in my best interests to get the hell out of my own head and enjoy this whole wild experience. Probably for the first time since I left America, I am truly glad to be in China. We have a national holiday coming up that will leave me free of work responsibilities for about a week and a half, and I believe I will be traveling to Shanghai and Nanjing. Although in all honesty, I would be very happy to scrap all other travel plans and go bum around Beijing for 10 more days.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-369197457018421997?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/369197457018421997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=369197457018421997' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/369197457018421997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/369197457018421997'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/04/if-i-had-moved-to-beijing-instead-of.html' title='Mystery train, expressway to your skull'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3589/3447188736_e5df62b69c_t.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-8291583094753009563</id><published>2009-04-09T06:47:00.000-07:00</published><updated>2011-04-29T16:11:15.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Don't look down</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3424005054/" title="At the top by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3380/3424005054_99ca7a3d95.jpg" width="500" height="375" alt="At the top" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I've climbed two mountains in the past week. My legs haven't hurt this much since I played roller derby. It's good. The weather has warmed up alarmingly fast, with the smog blanket driving up the temperature well into the 80s and reminding me that the summer will be downright unbearable, but the past few days have been just gorgeous, even with the dust and smog. Some days, even the saddest of the sad bastards have to smile at the warm breezes and the sunshine.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3423160427/" title="View of Hero Mountain from outside my door by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3338/3423160427_94510732a2.jpg" width="375" height="500" alt="View of Hero Mountain from outside my door" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Last Saturday I climbed the mountain that I can see from my house, thanks to a rare weekend day off brought on by a national holiday whose name I don't know. Something about tomb-sweeping? This was the easier of the climbs. All the mountains around here (and all around China, from what I gather) have steps built into them for climbing up. Easier, but less nature-y. The steps continued almost all the way up to the top, but the last little stretch was all rock-scrambling. (Actually, there were stairs all the way to the top, but I didn't see them until I was up there.)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3423160615/" title="Hero Mountain 4 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3361/3423160615_7ca8ca5eab.jpg" width="500" height="224" alt="Hero Mountain 4" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I nearly cracked my head open against a boulder while falling down a mountain when I was 17, in Italy. It's a long story. Since then, I've been terrified of natural heights. Man-made heights, like the roofs of tall buildings, are no problem, but give me a mountain to scramble up and I start shaking and my eyes start stinging. But I scrambled. And I got to the top. It took me longer than it may take someone three times my age, but I did it.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3423160741/" title="Hero Mountain 3 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3343/3423160741_9de81de85b.jpg" width="500" height="375" alt="Hero Mountain 3" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Somewhere up there, balanced on a rock and looking for the next step, I realized that I've spent the past decade of my life learning the same lesson over and over. Don't look down. That's the lesson. Because when I concentrate my gaze on the next rock, and the rock after that, and look for a tree to hold on to, I can get to the top just fine. It's when I look down at the distance crossed that all my thoughts get tangled in fear. In more general terms, dwelling on past mistakes only impedes me from living my life today, and from taking the opportunities in front of me. &lt;span style="font-weight: bold;"&gt;Don't look down.&lt;/span&gt; Will someone please remind me of that next time I go into a self-doubting depressive funk?&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3424004580/" title="The mountain posse by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3366/3424004580_293cd827b2.jpg" width="500" height="375" alt="The mountain posse" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;On Wednesday I tagged along with five other teachers to climb Thousand Buddha Mountain, one of the biggest attractions of Jinan. The climb was longer, and the scrambling-up part was more treacherous, but the view from the top was worth it.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3423197579/" title="View from the top. Yes, that's smog. by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3350/3423197579_2795555ebf.jpg" width="500" height="375" alt="View from the top. Yes, that's smog." /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Things are looking up for me here, overall. And not just because of the nice weather. I finally get paid tomorrow, and next week a bunch of us are going to Beijing. There are two possible new developments in the works. If both of them pan out, they will make the rest of my stay in China downright awesome. Cross your fingers for me.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3423197059/" title="Me with giant golden Buddha by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3297/3423197059_4a8089040a.jpg" width="373" height="500" alt="Me with giant golden Buddha" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-8291583094753009563?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/8291583094753009563/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=8291583094753009563' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/8291583094753009563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/8291583094753009563'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/04/dont-look-down.html' title='Don&apos;t look down'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3380/3424005054_99ca7a3d95_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5851477319035186336</id><published>2009-03-29T23:04:00.000-07:00</published><updated>2011-04-29T16:11:15.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Wind of change</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3370056368/" title="Mao and pagodas by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3583/3370056368_441abdfd61.jpg" width="500" height="375" alt="Mao and pagodas" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I've been turning this over in my head since I came to China, this reason why I seem to have a knee-jerk dislike of so many things here. It's not the dirt and it's not the foreignness, though both of those are not exactly my favorite things. It's the fact that China reminds me so much of Russia, the way Russia was when I was a kid, 20 years ago.&lt;br /&gt;&lt;br /&gt;I was born in Moscow and lived there until I was 10 years old, when my family immigrated to America. My memories of it are the hazy recollections of a child -- I remember my house and my grandmother's house, my school and taking the subway, small things about everyday life. I can't describe the political tension and the mood of the country as the Soviet regime crumbled into nothingness and the borders opened. I can, however, remember finding out about Moscow's first McDonald's opening up, and wanting desperately to go there, because of the inherent appeal of the forbidden Western fruit. This is why it's been so hard for me to describe the similarities between here and there -- I lack the language of adult analysis for the Russian side, and lack the language more literally for the current Chinese experience.&lt;br /&gt;&lt;br /&gt;The most tangible similarity has to do with housing. I grew up in a huge, crumbling, industrial-looking apartment block with poor infrastructure. I hadn't seen any buildings like that since I came to America. In China, everyone lives in them, the faceless Communist stone boxes divided into identical little apartments, too many people crammed into each one with insufficient plumbing.&lt;br /&gt;&lt;br /&gt;Many of my fellow teachers and other foreign expats who come to love this country say it is because they have never seen anything as exciting. The lack of infrastructure is part of the excitement. When the power or water go out, all you can do is laugh about it. If I had grown up in a cradle of Western comfort and stability, I would be more inclined to take it in stride, shrug and chalk up one more point for "local color." But I didn't, so I can't. It hits too close to home. I grew up like that, with the inconsistent power and water, in a nation that imposed poverty on its population as one of the side effects of Communist power-grabbing. I have never had any desire to return to Russia, and living in China now feels too close for comfort. I remember too well how hard-won my American comfort and stability have been.&lt;br /&gt;&lt;br /&gt;There are other factors and reminders, of course. The xenophobia that comes with a closed society. The way all foreign and Western things are simultaneously feared and coveted. The amount of bureaucratic red tape required for travel. Something about the mood of people, the atmosphere. These are insufficient words. As I said before, I lack the language to fully describe this.&lt;br /&gt;&lt;br /&gt;If YouTube were not currently blocked by the Great Firewall, I would end this with "Winds of Change" by The Scorpions, written in the early 90s about the children of Moscow faced with such a rapidly changing world. It's a song about me, about my generation. I was a child in Moscow when the song was written. I can hear it now in the streets of China, a soft whisper through the veil of smog and exhaustion.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3370056160/" title="Communists by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3622/3370056160_b3edff3b94.jpg" width="500" height="375" alt="Communists" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5851477319035186336?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5851477319035186336/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5851477319035186336' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5851477319035186336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5851477319035186336'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/03/wind-of-change.html' title='Wind of change'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3583/3370056368_441abdfd61_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5368992039736189545</id><published>2009-03-22T21:23:00.000-07:00</published><updated>2011-04-29T16:11:15.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Let's never come here again because it will never be as much fun</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3369232287/" title="City, lost in translation by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3546/3369232287_f00d6a505b.jpg" width="500" height="375" alt="City, lost in translation" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;You've all seen &lt;a href="http://www.imdb.com/title/tt0335266/"&gt;Lost in Translation&lt;/a&gt;, right? Yeah, it's like that. It's all like that. The strangeness, the complete alienation. The way everything floats by in a haze of foreignness. The way I live squarely in a world of concreteness rather than abstraction -- I can make myself somewhat understood in shops and restaurants, but not much beyond that. The way the bubble of concreteness makes me feel so one-dimensional. The way my foreignness is always on display, even when I feel like crap and just want to walk down to the store to get some food, everyone will inevitably turn their head and stare and laugh. Most of the time, I don't mind. But sometimes, it makes me not even willing to leave my apartment for entire days on end.&lt;br /&gt;&lt;br /&gt;Here's the thing: I came to China, and to this city specifically, because of my friend, who told me I would live in the big dorm-like building with 20-odd other foreign teachers. Instead, I live on the other side of town, surrounded by Chinese people. I'm not blaming my friend, who genuinely had no control over this, but I am blaming the school for misleading me. If I had known the level of immersion I would be in, I would not have come here. I would have done this the right way instead of the easy way, done my full research and gone to South America, where I speak the language and the culture interests me, instead of just coming here because someone else was willing to take care of the particulars for me.&lt;br /&gt;&lt;br /&gt;I was hoping that living here would increase my interest in China and its culture to something beyond a surface-level tourism. This has not been the case. The problem here may be Jinan, which is neither old, historic, nor pretty. It's a polluted, sprawling dirt pile of a city. I sincerely hope my interest in this country increases after I get paid and can start traveling in my days off, but right now it's all very grim.&lt;br /&gt;&lt;br /&gt;I feel very guilty for thinking all these things. Here I am, in the midst of a once-in-a-lifetime opportunity, complaining. And I'm trying, I really am. It may be a matter of adjustment, of waiting. But right now, I am thoroughly not happy.&lt;br /&gt;&lt;br /&gt;The teaching, however, is going wonderfully. Last weekend, my teenager class watched Mulan and then had a lively discussion about gender roles in modern China. The teaching, and that class specifically, may be the only thing that will keep me here for the length of my 6-month contract. It reminds me quite a bit of the year I spent in rural North Carolina, actually -- I was there paying my dues to my chosen profession, trying to get newspaper experience, but I was so lonely and miserable, and always felt so foreign. I didn't expect this here, though it makes sense.&lt;br /&gt;&lt;br /&gt;Today marks a month of my being here.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5368992039736189545?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5368992039736189545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5368992039736189545' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5368992039736189545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5368992039736189545'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/03/lets-never-come-here-again-because-it.html' title='Let&apos;s never come here again because it will never be as much fun'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3546/3369232287_f00d6a505b_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-6399007163248537969</id><published>2009-03-16T09:34:00.000-07:00</published><updated>2011-04-29T16:11:15.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Refreshing the world</title><content type='html'>The company I work for is a private language school, which means our students attend English classes in the evenings and weekends, so my work schedule is the opposite of a regular school schedule. I work Friday nights, then 11-hour days on Saturdays, then slightly shorter days on Sundays. After two exhausting weekends of work, I finally feel like I can start drawing conclusions about how I feel in regards to teaching.&lt;br /&gt;&lt;br /&gt;First of all, I don't like teaching small children. At all. I never thought I would like it, and it was never something I had any interest in doing, and this confirms it. My youngest classes are full of 6- and 7-year-olds, and my oldest classes are teenagers. It's a good range that really allows a beginning teacher see all her options, but in my case it only cements my belief that I never again want to teach any students who haven't hit puberty yet. I don't have the enthusiasm and patience that such work requires.&lt;br /&gt;&lt;br /&gt;But the teenagers? Oh, the teenagers. I love teaching teenagers. My oldest class is filled with 14- and 15-year-olds. They are brilliant. They make me realize that I was right, that I do want to teach ESL when I get back to the US. And this makes me very happy, because I've run out of ideas for new career options.&lt;br /&gt;&lt;br /&gt;There are only six of them in the class. (Most of my other classes have about 20 students.) The first day, I made them put their desks in a circle and we had some great roundtable discussions about the roles of language in a culture, and their personal goals in learning English. The all agreed that they already know a good deal of grammar and vocabulary, but their weak spot is listening. The book they are supposed to be working from is completely useless anyway, so I'll  be heavily supplementing it with various English language audio and video stuff. Actually, I taught them to say, "This book sucks."&lt;br /&gt;&lt;br /&gt;This past weekend, the book said they should talk about advertising. So I downloaded a bunch of stuff off YouTube (which passes through the firewall, thankfully) and brought my laptop to class and made them watch the weird American phenomenon of Superbowl commercials. Most of the clips went too fast for them, but in the end they understood and laughed and learned new words and expressions. But the highlight of the class, and of my entire time in China so far, was this Pepsi commercial:&lt;br /&gt;&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/K_Fwryx85tM&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/K_Fwryx85tM&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Nevermind that it's a commercial trying to sell massive amounts of high fructose corn syrup. That's not really the point. The point is that I got a class of Chinese teenagers to listen to Bob Dylan. And they UNDERSTOOD. And they agreed that every generation does in fact refresh the world. And I walked out of that class knowing that I will show that commercial many more times in many more classes, and they will watch and listen and understand.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-6399007163248537969?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/6399007163248537969/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=6399007163248537969' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/6399007163248537969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/6399007163248537969'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/03/refreshing-world.html' title='Refreshing the world'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-7527037609464212065</id><published>2009-03-11T16:57:00.000-07:00</published><updated>2011-04-29T16:11:15.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Where I'm calling from, continued</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3340499153/" title="IMG_1881.JPG by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3330/3340499153_5acbb78616.jpg" width="349" height="500" alt="IMG_1881.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;There's a mountain outside my house. I live in a huge, industrial apartment block. I access my apartment through an alley. But across the closest main road, there is a mountain with pagodas on top. I can see it when I walk out of the front door. It's lovely.&lt;br /&gt;&lt;br /&gt;Most teachers in this city live in Li Xie Da Sha, an apartment building the school rents in its entirety. It has a big banner over the entrance that says, "Foreign teachers apartments." I don't live there, for reasons of space and because I applied too late and because the school I work in (there are three in the city) is really far from Li Xie Da Sha. So I live with two lovely British girls in a big building full of Chinese people.&lt;br /&gt;&lt;br /&gt;There are good and bad things about this arrangement. The good things include a much higher immersion factor, distance from the incestuous dorm-like lifestyle, and a mountain outside my house. The bad thing is that when I want to go out, I have to make phone calls and plans and take taxis, instead of just walking out in the hall and tagging along with whoever's going out.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3341326116/" title="IMG_1894.JPG by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3350/3341326116_74d3268795.jpg" width="500" height="375" alt="IMG_1894.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I've been exploring Jinan. It's difficult to do because the pollution drapes over the city like a thick blanket. I'm not particularly sensitive to that sort of thing, but I feel the dust in my lungs after a few minutes of walking. It will be better once the rains come and tease the green out of the dead brown trees.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-7527037609464212065?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/7527037609464212065/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=7527037609464212065' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/7527037609464212065'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/7527037609464212065'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/03/where-im-calling-from-continued.html' title='Where I&apos;m calling from, continued'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3330/3340499153_5acbb78616_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-3367059756284349832</id><published>2009-03-05T00:30:00.000-08:00</published><updated>2011-04-29T16:11:15.590-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Where I'm calling from</title><content type='html'>There are people everywhere, more people than I ever thought could fit into any place, be it a bus or a sidewalk. They come at you like waves on the streets, bikes and motorbikes, buses and taxis, people and more people. There is no personal space here. Traffic lights don't matter, nor do traffic lanes. I'm more used to it now, the constant vigilance required just to get around this city that feels so vast and tall and endless despite not even being one of China's biggest.&lt;br /&gt;&lt;br /&gt;Everything feels so much more strange and exotic when you don't speak the language around you. For the past couple of days, my roommates and I thought there must be some kind of religious services happening nearby because we kept hearing a man's voice chanting something strange and relentless. This morning, I found the man. He was wheeling a wheelbarrow through the alley, collecting plastic bottles for recycling.&lt;br /&gt;&lt;br /&gt;The school gave us all little cards to show taxi drivers with our address on them. My apartment happens to be on a little-known sidestreet, the mouth of which is marked by a woman selling bananas. Taxi drivers have trouble finding it. Monday night, my roommates and I were trying to get home and instead got lost somewhere in Jinan. The driver was yelling at us, unable to find the place, so we paid him and got out, walked down ghostly empty streets flanked by closed shops. We hailed another taxi and somehow made it home.&lt;br /&gt;&lt;br /&gt;The next night, my roommate Emma stayed at the bar longer than Jan and I wanted to stay, so Jan and I went home. We got to the door to find out that my key didn't work, and had to call Emma. Her taxi got lost on the way home. In the meantime, Jan and I sat in the cement stairway, three flights up at one in the morning in the middle of winter in a country where neither of us spoke the language, and laughed hysterically. The hall lights are on a sound sensor, so they turn on at the sound of footsteps or doors slamming. At first, we would clap our hands to keep the light on, then gave up and sat in the dark, laughing at the sheer ridiculousness of the moment. I still have the key. I will keep it forever as a reminder that sometimes you have to just open your arms and your heart to the randomness and craziness of the world around you.&lt;br /&gt;&lt;br /&gt;I start teaching on Friday evening, and teach 20 hours of classes through the weekend. I am excited and terrified.&lt;br /&gt;&lt;br /&gt;Internet is wonky at home, hence the radio silence. Should be back online for real by next week.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-3367059756284349832?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/3367059756284349832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=3367059756284349832' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3367059756284349832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3367059756284349832'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/03/where-im-calling-from.html' title='Where I&apos;m calling from'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-1611570995903051664</id><published>2009-02-27T03:07:00.000-08:00</published><updated>2011-04-29T16:11:15.591-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Dragons and hamburgers</title><content type='html'>&lt;a href="http://www.flickr.com/photos/redlightpress/3313049223/" title="Five Dragon Park 6 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3574/3313049223_78d17ae1ae.jpg" alt="Five Dragon Park 6" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Went out to explore the city today and ended up in a beautiful park. Jinan is known for its natural springs, and I saw several of them today. Signs around them tell visitors that it's a poor idea to take the murky, muddy water from the spring pools and put it in bottles to take home, since that's apparently a thing people do.&lt;br /&gt;&lt;br /&gt;The park is right downtown, surrounded by tall, nondescript city buildings, but inside the park is all traditional architecture, low pagodas festooned with stone dragons. Amanda (Ben's wife, who is Chinese) ran her hand along the painted decorations and said, "I wish I lived in a time when it was all like this." In her own lifetime, she has seen so much of old China razed and replaced with modern Western building, and it saddens her. "In a hundred years, no one will know what makes China special," she said.&lt;br /&gt;&lt;br /&gt;In Beijing a couple days ago, the airport terminal I flew into and a good chunk of the highway from the airport to the city were all brand new. Neither the terminal nor the strips of hotels and apartment high rises were there before the Olympics. They sprung up nearly overnight, a cookie cutter facade to a crumbling national edifice. In Jinan, half the city has been torn down in the past few months in preparation for some other big sports event happening in August. By the end of the summer, the endless blocks of rubble and turned earth will turn into shiny new buildings, which will in turn crumble and peel until they are replaced with something else.&lt;br /&gt;&lt;br /&gt;I look forward to revisiting that park as its vegetation wakes up with the spring. It will be a nice place to sit and write.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/redlightpress/3313874818/" title="Five Dragon Park 2 by redlight_press, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3323/3313874818_422b065c4b.jpg" alt="Five Dragon Park 2" height="500" width="400" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;On a different note, we passed many street food vendors today, and I kept asking Amanda what they were selling. One stand had some weird looking sandwiches with bread that looked like cream puffs and filling that looked like fried chicken. I asked what they were, and she started laughing at me. "They're hamburgers! Aren't you American?"&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-1611570995903051664?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/1611570995903051664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=1611570995903051664' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1611570995903051664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1611570995903051664'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/02/dragons-and-hamburgers.html' title='Dragons and hamburgers'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3574/3313049223_78d17ae1ae_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-1323858988824460828</id><published>2009-02-25T20:57:00.000-08:00</published><updated>2011-04-29T16:11:15.591-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Yes, NOW we are in China</title><content type='html'>My first night in China, I ate some Beijing duck. IN BEIJING. It was fantastic, tender and juicy with crispy fried skin, wrapped in really thin tortilla-like things and slathered in tangy plum sauce. Also, a stir-fry of black mushrooms and eggs, and some pickled cucumbers, and beer.&lt;br /&gt;&lt;br /&gt;Another "not in Kansas anymore" moment: the restaurant menu had things like dog and pigeon. There was a picture of the pigeon dish. The pigeon was whole, complete with head, fried in its entirety and served with "special sauce." Thankfully, the picture of the dog dish did not include a head. One must be thankful for such small mercies.&lt;br /&gt;&lt;br /&gt;Now, after a 3-hour train ride and a couple bumpy cab rides, I am in Jinan, hanging out in Ben's apartment with his lovely wife, waiting for decisions to be made regarding lunch.&lt;br /&gt;&lt;br /&gt;The countryside from the train windows was remarkably drab and ugly. Granted, it's winter and everything is brown, but even the inhabited areas are just sad and run-down. The cities sprawl into the brown landscape with smokestacks and identical Communist high-rise apartment buildings, reminding me in the worst way of Moscow. Smog. Tired. One can only hope I feel better about my surroundings after getting some rest and getting over the jet lag.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-1323858988824460828?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/1323858988824460828/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=1323858988824460828' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1323858988824460828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/1323858988824460828'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/02/yes-now-we-are-in-china.html' title='Yes, NOW we are in China'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-3839900807792353076</id><published>2009-02-25T04:47:00.000-08:00</published><updated>2011-04-29T16:11:15.591-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>Are we in China yet?</title><content type='html'>I'm alive! I'm in China!&lt;br /&gt;&lt;br /&gt;Walked into an airport bathroom stall to find a porcelain hole in the ground, literally. That was the first "We're not in Kansas anymore" moment.&lt;br /&gt;&lt;br /&gt;It's a pretty damn awesome feeling to fly halfway around the world and be met at the airport by an old friend.&lt;br /&gt;&lt;br /&gt;Blogger and Google seem to work just fine even beyond the Great Firewall. Yay!&lt;br /&gt;&lt;br /&gt;More later.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-3839900807792353076?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/3839900807792353076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=3839900807792353076' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3839900807792353076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/3839900807792353076'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/02/are-we-in-china-yet.html' title='Are we in China yet?'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6446316396768676843.post-5404714868655420842</id><published>2009-02-12T17:51:00.000-08:00</published><updated>2011-04-29T16:11:15.591-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='asianadventure'/><title type='text'>I can feel the distance getting close</title><content type='html'>&lt;span style="font-weight: bold;"&gt;(This was originally posted on Facebook and elsewhere in early February, before this blog existed. I am reposting it here, backdated, for the sake of continuity.)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Guess what, kids. I'm going to China.&lt;br /&gt;&lt;br /&gt;In, uh, two and a half weeks. To &lt;a href="http://www.facebook.com/note_redirect.php?note_id=49173447761&amp;amp;h=2c026b2a3d17d7f5402676c17e54e7c6&amp;amp;url=http%3A%2F%2Fwww.astonrecruiting.com%2Fjinan-aston.html" target="_blank" title="http://www.astonrecruiting.com/jinan-aston.html"&gt;teach English&lt;/a&gt;. For 6 months. I am going to be in &lt;a href="http://www.facebook.com/note_redirect.php?note_id=49173447761&amp;amp;h=0b9617791d6297b08673caecd8dc38fb&amp;amp;url=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FJinan" target="_blank" title="http://en.wikipedia.org/wiki/Jinan"&gt;Jinan&lt;/a&gt;, China, in the Shandong province, allegedly the birthplace of Confucius.&lt;br /&gt;&lt;br /&gt;When I got back from trucking, I swore up and down that it was the last of the crazy gypsy adventures. I was just so damn tired of moving, of being rootless, of not having a definitive idea of where home was. So I moved to Oakland and made some valiant attempts to Put Down Some Roots. Except, have you seen what's going on with our economy? I've been doing temp work, and some freelance editing. And moping, and questioning. And being mostly confused and miserable.&lt;br /&gt;&lt;br /&gt;The thing is, I think I know what I want to do when I grow up. I think I want to teach. Specifically, I think I want to teach ESL (that's English as a Second Language) to teenagers. Because I used to be a foreign teenager in America, and let me tell you, it's no picnic. And I keep thinking back to &lt;a href="http://www.facebook.com/note_redirect.php?note_id=49173447761&amp;amp;h=023102274d9bf9e4fb33a19dff80fcd0&amp;amp;url=http%3A%2F%2Fwww.redlightpress.com%2Fannakaplan%2Fforeignconcepts.pdf" target="_blank" title="http://www.redlightpress.com/annakaplan/foreignconcepts.pdf"&gt;the story&lt;/a&gt; I wrote in NC about high school ESL students, and how much I connected with all the kids I interviewed. Their words still haunt me, in a good way. In a way that reminds me of who I am and where I come from.&lt;br /&gt;&lt;br /&gt;What's a recovering journalist with no teaching experience to do in a shittastic economy to acquire some teaching experience? Why, go to a foreign country and teach English, of course.&lt;br /&gt;&lt;br /&gt;See, I have this friend. An old, old friend. So old, that 11 years ago (Eleven! Jesus!) he and I were voted the biggest freaks of our high school graduating class. Well, I believe the exact wording of the "superlative" title was something like, "most unique," but we all know what that means in a suburban high school. He kinda dropped off the face of the Earth for a while, then resurfaced again several years ago on the Internets. Turned out, he'd gone and moved to China, and has been there since, starting out as a teacher and progressing to teacher instructor, so he actually teaches teachers how to teach. He's told me in many an email that he could get me a job. In a recent fit of unemployed desperation, I asked him how serious he was. And it sort of snowballed from there.&lt;br /&gt;&lt;br /&gt;Despite my track record, I maintain that I have no intention to live like a crazy gypsy for the rest of my life. But, seriously. How many times in a lifetime do you get old friends offering you jobs doing exactly what you want to do in exciting foreign lands? I am overjoyed and overwhelmed, and I think the reality of all this may not sink in until the transpacific flight takes off, at which point I may start flipping out. But, you know, it's best to flip out beyond the point of no return.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6446316396768676843-5404714868655420842?l=travelingkitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://travelingkitchen.blogspot.com/feeds/5404714868655420842/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6446316396768676843&amp;postID=5404714868655420842' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5404714868655420842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6446316396768676843/posts/default/5404714868655420842'/><link rel='alternate' type='text/html' href='http://travelingkitchen.blogspot.com/2009/02/i-can-feel-distance-getting-close.html' title='I can feel the distance getting close'/><author><name>Gypsy</name><uri>http://www.blogger.com/profile/07053772128106286180</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://userpic.livejournal.com/61829086/627702'/></author><thr:total>0</thr:total></entry></feed>
